E. Edison Antejos
Occupation and/or Company: Executive Sous Chef/ Pacific Gateway Hotel – Pier 73
Years of experience: 12 years
Personal & professional philosophy:
Patience, persistence, hard work and determination. Life rewards action. It’s not whether you get knocked down, it’s whether you get up.
Upcoming performances/ project: Kwik Snaks Series
What is the highlight of your work?
Volunteering for “Growing Chefs” which brings healthy food awareness to Elementary students.
Create an awareness of Filipino cuisine. To open a brick & mortar which offers tasty food inspired by the Philippines and Southeast Asia. Working with local farmers and purveyors.